{"product_id":"base-de-pizza-de-espelta-masa-fina-biocop-3-bases-390-g","title":"Biocop Thin Spelt Pizza Base (3 bases) 390 g","description":"\u003ch2\u003eBiocop Thin Spelt Pizza Base - 3 bases (390 g)\u003c\/h2\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003ePizza base made with organically grown spelt flour. Thin, ready-to-use dough, ideal for making quick and healthy homemade pizzas. The package contains 3 bases.\u003c\/p\u003e\u003ch3\u003e Benefits\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eMade with spelt:\u003c\/strong\u003e a cereal with higher nutritional value than common wheat. \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOrganic:\u003c\/strong\u003e Ingredients sourced from organic farming. \u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eQuick and easy:\u003c\/strong\u003e Ready to use, saving time on preparation. \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eThin crust:\u003c\/strong\u003e Ideal for crispy, light pizzas. \u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cul\u003e \u003cli\u003eSpelt flour (66%), \u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e \u003cli\u003eExtra virgin olive oil (6%)\u003c\/li\u003e \u003cli\u003eSalt\u003c\/li\u003e \u003cli\u003eYeast\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eNutritional information (per 100 g)\u003c\/h3\u003e\u003ctable class=\"table table-bordered\"\u003e \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutritional information\u003c\/th\u003e \u003cth\u003eAmount\u003c\/th\u003e \u003c\/tr\u003e\u003c\/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eEnergy value\u003c\/td\u003e \u003ctd\u003e1165 kJ\/276 kcal\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e \u003ctd\u003e6.2 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOf which saturated\u003c\/td\u003e \u003ctd\u003e0.9 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003e45 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOf which sugars\u003c\/td\u003e \u003ctd\u003e1.2 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDietary fibre\u003c\/td\u003e \u003ctd\u003e3.9 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eProtein\u003c\/td\u003e \u003ctd\u003e8.1 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e \u003ctd\u003e1.8 g\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e\u003ch3\u003e Allergens\u003c\/h3\u003e\u003cp\u003eContains gluten. May contain traces of soya, sesame and mustard.\u003c\/p\u003e\u003ch3\u003e Instructions for use\u003c\/h3\u003e\u003col\u003e \u003cli\u003e Preheat the oven to 220°C.\n\u003c\/li\u003e \u003cli\u003e Spread the pizza base on a baking tray. \u003c\/li\u003e \u003cli\u003e Add the desired ingredients (tomato, cheese, vegetables, etc.). \u003c\/li\u003e \u003cli\u003e Bake for 10-12 minutes, or until the dough is golden brown and the cheese is melted.\n\u003c\/li\u003e \u003c\/ol\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within a few days. \u003c\/p\u003e\u003ch3\u003eFormat\u003c\/h3\u003e\u003cp\u003ePack containing 3 pizza bases (390 g).\u003c\/p\u003e\u003ch3\u003e Recipes\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSpelt Pizza with Roasted Vegetables\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e 1 Biocop spelt pizza base \u003c\/li\u003e \u003cli\u003e 1\/2 aubergine \u003c\/li\u003e \u003cli\u003e 1\/2 courgette \u003c\/li\u003e \u003cli\u003e\n1\/2 red pepper \u003c\/li\u003e \u003cli\u003e 1\/2 red onion \u003c\/li\u003e \u003cli\u003e 2 tablespoons of fried tomato sauce \u003c\/li\u003e \u003cli\u003e 100 g of grated mozzarella cheese \u003c\/li\u003e \u003cli\u003e\nExtra virgin olive oil \u003c\/li\u003e \u003cli\u003e Salt, pepper and oregano \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003e Wash and slice the vegetables thinly. \u003c\/li\u003e \u003cli\u003e Roast the vegetables in the oven with a little oil, salt and pepper until tender.\n\u003c\/li\u003e \u003cli\u003e Spread the fried tomato sauce over the pizza base. \u003c\/li\u003e \u003cli\u003e Place the roasted vegetables on top of the tomato sauce and sprinkle with mozzarella cheese. \u003c\/li\u003e \u003cli\u003e Add a little oregano and bake at 220°C for 10-12 minutes. \u003c\/li\u003e \u003c\/ol\u003e","brand":"Biocop","offers":[{"title":"Default Title","offer_id":45231453307017,"sku":"0122800","price":3.43,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/1916\/8137\/files\/470e021547c09b6658b198ac581fb09d.png?v=1774249643","url":"https:\/\/planetahuerto.de\/en\/products\/base-de-pizza-de-espelta-masa-fina-biocop-3-bases-390-g","provider":"Planeta Huerto B2C International","version":"1.0","type":"link"}