{"product_id":"base-de-pizza-integral-de-espelta-2-bases-la-finestra-sul-cielo-300-g","title":"Wholemeal spelt pizza base (2 bases) La Finestra Sul Cielo 300 g","description":"\u003ch2\u003eWholemeal Spelt Pizza Base (2 bases), La Finestra sul Cielo – 300 g\u003c\/h2\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eLa Finestra sul Cielo wholemeal spelt pizza bases are made with 100% wholemeal spelt flour from organic farming. They are pre-baked bases, ready for you to add your favourite toppings and enjoy a healthy, quick pizza at home. \u003c\/p\u003e\u003ch3\u003eBenefits\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e Rich source of fibre, which aids digestion. \u003c\/li\u003e \u003cli\u003e No added sugars. \u003c\/li\u003e \u003cli\u003e Made with organic spelt, a more nutritious variety of wheat.\n\u003c\/li\u003e \u003cli\u003e Sourdough starter for added flavour and improved digestibility. \u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e Wholemeal spelt flour* (30%) \u003c\/li\u003e \u003cli\u003e Spelt flour* (30%) \u003c\/li\u003e \u003cli\u003e Water \u003c\/li\u003e \u003cli\u003e\nBrewer's yeast (Saccharomyces cerevisiae) \u003c\/li\u003e \u003cli\u003e Extra virgin olive oil* \u003c\/li\u003e \u003cli\u003e Salt \u003c\/li\u003e \u003cli\u003e Spelt sourdough* \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e*Ingredients from organic farming.\u003c\/p\u003e\u003ch3\u003eNutritional information (per 100 g)\u003c\/h3\u003e\u003ctable class=\"table table-bordered\"\u003e \u003cthead\u003e \u003ctr\u003e \u003cth\u003eNutrient\u003c\/th\u003e \u003cth\u003eAmount\u003c\/th\u003e \u003c\/tr\u003e \u003c\/thead\u003e \u003ctbody\u003e \u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e \u003ctd\u003e1241 kJ \/ 294 kcal\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFat\u003c\/td\u003e \u003ctd\u003e3.3 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eof which saturated\u003c\/td\u003e \u003ctd\u003e0.8 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003e53 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eof which sugars\u003c\/td\u003e \u003ctd\u003e1.1 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDietary fibre\u003c\/td\u003e \u003ctd\u003e5.2 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSalt\u003c\/td\u003e \u003ctd\u003e1.3 g\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains gluten. May contain traces of soya and mustard.\u003c\/p\u003e\u003ch3\u003eInstructions for use\u003c\/h3\u003e\u003col\u003e \u003cli\u003e\nPreheat the oven to 220°C. \u003c\/li\u003e \u003cli\u003e Add ingredients to taste on top of the base. \u003c\/li\u003e \u003cli\u003e Place the base directly on the oven rack.\n\u003c\/li\u003e \u003cli\u003e Bake for 8 to 10 minutes until crispy and the ingredients are cooked. \u003c\/li\u003e \u003c\/ol\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place. Once opened, close tightly and store in the refrigerator. Best consumed within 2-3 days.\u003c\/p\u003e\u003ch3\u003eFormat\u003c\/h3\u003e\u003cp\u003ePack containing 2 pizza bases, 150 g each, total 300 g. \u003c\/p\u003e\u003ch3\u003eRecipe: Mediterranean Pizza with Wholemeal Spelt Base\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e\n1 La Finestra sul Cielo wholemeal spelt pizza base \u003c\/li\u003e \u003cli\u003e Natural tomato sauce \u003c\/li\u003e \u003cli\u003e Grated mozzarella \u003c\/li\u003e \u003cli\u003e Sliced black olives \u003c\/li\u003e \u003cli\u003e Cherry tomatoes, halved \u003c\/li\u003e \u003cli\u003e Fresh basil leaves \u003c\/li\u003e\n\u003cli\u003e Extra virgin olive oil \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003e Preheat the oven to 220 °C. \u003c\/li\u003e \u003cli\u003e Spread the tomato sauce over the pizza base. \u003c\/li\u003e \u003cli\u003e Add the grated mozzarella.\n\u003c\/li\u003e \u003cli\u003e Distribute the olives and cherry tomatoes. \u003c\/li\u003e \u003cli\u003e Bake for 8-10 minutes until the cheese melts and the base is crispy. \u003c\/li\u003e \u003cli\u003e Garnish with fresh basil and drizzle with olive oil. \u003c\/li\u003e \u003cli\u003e Serve hot and enjoy. \u003c\/li\u003e \u003c\/ol\u003e","brand":"La Finestra sul Cielo","offers":[{"title":"Default Title","offer_id":45231463235721,"sku":"0112258","price":4.43,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/1916\/8137\/files\/8010f6bffe39f66ada4ae5e2fea90c6a.jpg?v=1774256139","url":"https:\/\/planetahuerto.de\/en\/products\/base-de-pizza-integral-de-espelta-2-bases-la-finestra-sul-cielo-300-g","provider":"Planeta Huerto B2C International","version":"1.0","type":"link"}