Biocop Spelt Pizza Base 2 x 150 g
Biocop Spelt Pizza Base 2 x 150 g
Unit price €12,17 per kg
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Biocop Organic Spelt Pizza Base 2 x 150 g
Description
Biocop Organic Spelt Pizza Base is a pre-cooked dough made with wholemeal spelt flour from organic farming. Ideal for making quick and healthy homemade pizzas, just add your favourite toppings and bake for a few minutes. Each pack contains two bases, 150 g each.
Benefits
- Made with wholemeal spelt flour from organic farming.
- Source of fibre and protein.
- No added sugars or artificial preservatives.
- Suitable for vegetarian and vegan diets.
- Quick and easy to prepare.
Ingredients
- Wholemeal spelt flour*
- Water
- Yeast
- Salt
-
Extra virgin olive oil*
*Ingredients from organic farming.
Nutritional information (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy value | 1234 kJ / 293 kcal |
| Fat | 5.6 g |
| of which saturated | 0.89 g |
| Carbohydrates | 46.63 g |
| of which sugars | 0.94 g |
| Dietary fibre | 6.2 g |
| Protein | 10.88 g |
| Salt | 1.43 g |
Allergens
Contains gluten.
Directions for use
Preheat the oven to 220°C. Place the pizza base on a baking tray, add the ingredients of your choice and bake for 8-10 minutes until crispy.
Storage
Store in a cool, dry place. Once opened, keep the product tightly closed to maintain its freshness. Format: Pack of 2 bases, 150 g each (total 300 g). Recipe: Spelt Pizza with Roasted Vegetables Ingredients:
Preparation:
- Preheat the oven to 220°C.
- Roast the vegetables in a frying pan with a little oil until tender.
- Spread the crushed tomatoes over the pizza base.
- Distribute the roasted vegetables over the base.
- Sprinkle with oregano, salt and pepper to taste.
- Bake for 8-10 minutes until the base is crispy.
- Serve hot and enjoy.