El Granero organic gluten-free buckwheat pizza bases, 2 x 250 g

Organic Gluten-Free Buckwheat Pizza Bases – El Granero – 2 units (250 g)

Description

El Granero Integral's Organic Gluten-Free Buckwheat Pizza Bases are a healthy and eco-friendly option for making homemade pizzas. Made with ingredients from organic farming, these bases are free from gluten, milk, lactose and egg, making them suitable for people with intolerances and for vegan diets. Their crispy texture and mild flavour make them ideal for combining with a variety of ingredients to suit your taste.

Benefits

• Gluten-free: Suitable for people with coeliac disease or gluten sensitivity.
• Organic: Ingredients sourced from organic farming.
• Suitable for vegans: No ingredients of animal origin.
• Easy to prepare: Ready to bake with your favourite ingredients.

Ingredients

Water, tapioca starch*, buckwheat flour* (16%), rice flour*, sunflower oil*, yeast, psyllium*, agave syrup* (1%), salt, natural ferments, thickener (xanthan gum), raising agent (sodium bicarbonate).

*Ingredients from organic farming.

Nutritional information (per 100 g)

Allergens

Gluten-free, milk-free, lactose-free and egg-free product. May contain traces of nuts and sesame.

Instructions for use

1. Open the package and allow the bases to air for a few seconds.
2. Preheat the oven to 200°C.
3. Place the bases on the oven rack at medium height.
4. Cover with the desired ingredients.
5. Bake for 10-15 minutes until crispy.

Storage

Store in a cool, dry place. Once the package has been opened, keep the bases tightly closed and consume within 2 days.

Format

Pack containing 2 pizza bases. Total net weight: 250 g.

Recipe: Vegan Vegetable Pizza

Ingredients:

• 1 El Granero organic gluten-free buckwheat pizza base
• 2 tablespoons of natural tomato sauce
• 1/2 courgette, thinly sliced
• 1/2 aubergine, thinly sliced
• 1/2 red pepper, cut into strips
• 1/2 red onion, julienned
• Grated vegan cheese to taste
• Dried oregano to taste
• Extra virgin olive oil

Preparation:

1. Preheat the oven to 200°C.
2. Place the pizza base on the oven rack.
3. Spread the tomato sauce over the base.
4. Distribute the vegetables and vegan cheese on top.
5. Sprinkle with oregano and drizzle with a little olive oil.
6. Bake for 10-15 minutes until the base is crispy and the cheese is melted.
7. Serve hot and enjoy.