Ghee clarified butter ECO Planeta Huerto 350 gr
Ghee clarified butter ECO Planeta Huerto 350 gr
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All information on "Ghee clarified butter ECO Planeta Huerto 350 gr"
Ghee clarified butter ECO Planeta Huerto
Ingredients
100% clarified butter (ghee) from organic cow's milk. organic cow's milk.
Allergens
Contains milk and milk derivatives. It is gluten and lactose free.
It does not contain GMO ingredients.
What is Ghee clarified butter?
Ghee, or clarified butter, is known as Indian butter because it is is known as Indian butter because it is used in oriental cuisine and is a food and is a food of Ayurvedic medicine. Ghee butter has become popular for its use in the paleo and ketogenic diet, and for its properties and benefits, since it is properties and benefits, as it is better tolerated by people with lactose intolerance, lactose intolerance intolerant to lactose, or dairy sugar, and allergic to casein, one of the proteins in milk, one of the milk proteins.
Ghee is a highly saturated, very stable fat, very stable highly saturated fat, very stable, so it can withstand high temperatures in the kitchen without
Properties
- Rich
Flavours
- .
- Rich in omega-3 fatty acids, linoleic acid and butyric acid.
- An more easily digestible dairy product than its competitors.
- A type of dairy that is easier to digest compared to its competitors.
- It provides vitamins A, E and K2, and minor amounts of vitamin B12.
- It contains minerals such as calcium, phosphorus, zinc, selenium, copper and chromium.
- Lactose and gluten free .
Benefits of consuming Ghee clarified butter
- .
- Antioxidant power. anti-oxidant.
- Assists in cardiovascular health, balancing cholesterol and triglycerides. triglycerides.
Mode of preservation:
Store in a cool, dry place. Close Close container tightly after use. Do not refrigerate. Keep away from light.
Quantity
Formats available:Pack of 350 gr.
Nutritional information
- .
- Nutritional values (per 100g)
Energy value |
3693 kJ / 898 kcal |
Fat |
99.6 g |
- of which saturates |
41.2 g |
Carbohydrates |
0.4 g |
- of which sugars |
0.22 g |
Proteins |
<0.1 g |
Salt |
<0.1 g |
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