Pumpkin protein Planeta Huerto 250 g

Planeta Huerto pumpkin protein 250 g

Planeta Huerto's organic pumpkin protein is one of the great protein sources, with 60% protein (60 g per 100 g). With a high biological value (it contains all the bioavailable essential amino acids) and exceptionally rich in magnesium (a mineral essential for more than 600 chemical reactions in our 600 chemical reactions in our body, including such important functions as the balance of blood pressure, blood such important functions as the balance of blood pressure, bone formation, the bone formation, blood glucose regulation and reducing the risk of heart attack). reduction of the risk of heart attack). obtained from organic pumpkin seeds of European origin. Through a respectful process of cold-pressing, milling and fat extraction, this valuable extraction of fat, this valuable vegetable protein with remarkable nutritional qualities is obtained.

Properties

• High magnesium, zinc and iron content
.
• With organic certification (organic).
• With organic certification (organic).
• Very rich in protein and high in fibre.
• Low in carbohydrates.
• Ideal to add to all kinds of hot or cold preparations.
• Ideal to add to all kinds of hot or cold preparations.
• It provides emulsifying, regulating and stabilising effect to preparations.
• Low in carbohydrates.
• Low glycaemic index.
• Low glycaemic index.
• Low glycaemic index.
• Gluten free.
• Suitable for any vegan and vegetarian diet due to its valuable nutritional contribution of very high bioavailability.
• Without gluten.
• Without gluten.
• Without gluten.
• Without no additives (colourings, artificial sweeteners, preservatives) or bulking agents, preservatives) or bulking agents, binders or other excipients.
• Free from toxins and toxins.
• Free of toxins, subjected to rigorous quality controls.
• Free of toxins, subjected to rigorous quality controls.
• Free of toxins.

How to use / recommended use

Organic pumpkin protein from Planeta Huerto is perfectly suitable for use in preparations of pumpkin and squash. suitable for use in both hot and cold preparations. It can be It can be added to all kinds of baked goods to improve their nutritional content.

It can be included in numerous preparations, such as:

• Vegetable drinks and smoothies
.
• Cereal and/or seed energy bars.
• Vegetable pâtés.
• Vegetable pâtés.
• Vegetable pâtés.
• Mayonnaise vegan.
• Mayonnaise
• Breaded of all kinds (as consistency improver and volume and freshness enhancer of products). and freshness of the products). We recommend soaking 30 minutes before preparation of the dough to get the maximum benefit from the protein. protein.
• Desserts.
• Desserts
.

Storage: Store in closed containers, at room temperature, protected from direct light, and in dry conditions. direct light, and in dry and clean conditions.

Format

250 g pack.

Nutritional information / INCI